Home version of white cut chicken(jia ting ban bai qie ji )

Home version of white cut chicken

Introduction:

"The most popular way to eat chicken in Guangdong is to cut it white. It's very simple, but the taste doesn't diminish. I gradually like this kind of chicken cooking method."

Production steps:

Step 1: clean half of the chicken.

Step 2: put water into the pot and put the chicken in. When the water is cold, put the chicken down.

Step 3: put some ginger slices in.

Step 4: after boiling over high heat, change to medium heat and cook slowly.

Step 5: insert chopsticks into the chicken leg to see if there is any blood. If there is no blood, it is ripe.

Step 6: take out the cooked chicken, drain the water and chop it into pieces of appropriate size.

Step 7: dip in the sauce and add a little garlic first.

Step 8: pour in the soy sauce.

Step 9: pour some sesame oil to improve the taste.

Materials required:

Chicken: half

Ginger slices: right amount

Garlic rice: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Note: 1. When cooking chicken, if the water is cold, put the chicken in to cook. 2. It's better to have the whole chicken. Half of the chicken doesn't taste as good as the whole one. If the family can't eat one less, we'll make half. 3. Cook chicken over medium heat, not over high heat, otherwise the chicken will die. 4. Finally, it's dipping. I think it's delicious to put some chili oil, but male strawberries like it.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Ting Ban Bai Qie Ji