Mung bean paste(dou zi kai hua le lv dou ni )

Mung bean paste

Introduction:

"I wanted to make honey mung beans once, but I started the fire and cooked the beans myself. I just forgot to play the game. I'll make a mistake. I'll grind the boiled and blooming beans into mud and make do with it."

Production steps:

Step 1: wash mung beans and soak overnight

Step 2: put water in the pot and bring to a boil

Step 3: pick up the beans and wash them

Step 4: put water in the pot again to cook the beans

Step 5: bring to a boil until the beans bloom, add sugar (or rock sugar)

Step 6: after the soup is thick, pick up the beans and grind them into mud with a spoon

Materials required:

Mung bean: moderate

Water: moderate

Sugar: right amount

Note: [warm tips] it is better to replace white granulated sugar with rock sugar

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Zi Kai Hua Le Lv Dou Ni