Yuzhu spinach(fu zhu bo cai )

Yuzhu spinach

Introduction:

"There are two kinds of food that my children like to eat: spinach, Popeye's favorite food, and Yuzhu, a nutritious bean curd. There is no extra seasoning. It's only slightly spicy, slightly hemp, and quite light. It's quite good for dinner."

Production steps:

Step 1: soak beancurd and cut it into shreds. Blanch it in boiling water for two minutes to soften.

Step 2: clean spinach and set aside.

Step 3: blanch in boiling water until soft, remove and cool.

Step 4: squeeze the spinach and cut into several sections with a knife.

Step 5: prepare the homemade chili oil.

Step 6: add spicy pepper oil, salt, a little vinegar and a few drops of delicious food into the dish and mix well.

Materials required:

Spinach: moderate

Yuba: moderate amount

Spicy pepper oil: right amount

Delicious: moderate

Vinegar: right amount

Salt: right amount

Note: 1, spinach do not blanch too bad. 2. Yuba should be soaked completely and blanched until soft. 3. Spicy pepper oil is made of pepper and Zanthoxylum bungeanum. It can be used for more at one time.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fu Zhu Bo Cai