Super simple carrot balls
Introduction:
"I want to eat vegetarian meatballs, but I don't even have eggs at home. But I can't shake my heart to eat. We have created all the conditions to eat. We have overcome all the difficulties."
Production steps:
Step 1: rub the carrots into shreds and marinate with a little salt
Step 2: squeeze out the water, pour in the onion and ginger powder and the seasoning, wipe well
Step 3: pour in the flour so that each carrot is coated with flour
Step 4: pour in boiling water, add a small amount for many times, and mix it into a dry paste
Step 5: heat the oil in the pan
Step 6: when the oil is 60% hot, fry the small balls for five or six minutes
Step 7: after deep frying, take it out and suck it with kitchen paper
Step 8: eat
Step 9: you can add the sauce you like. My one is tomato sauce, which children prefer
Step 10: taste one. It's delicious
Materials required:
Carrots: 3
White noodles: half bowl
Ginger: right amount
Scallion: right amount
Boiled water: appropriate amount
Salt: right amount
Oil: right amount
Black pepper: right amount
Cumin powder: right amount
Soy sauce: right amount
Note: materials, please feel free to add what you want
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Chao Jian Dan De Hu Luo Bo Wan Zi
Super simple carrot balls
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