Steamed Spare Ribs with Taro(yu tou zheng pai gu )

Steamed Spare Ribs with Taro

Introduction:

"My friend's farm has a lot of things to harvest. He brought me some bananas, taro and guava. The taro is delicious. Although it's not the famous taro in Lipu, Guangxi, the taste is not bad at all. It's very fragrant. The steamed spareribs with Taro in Guangdong morning tea is very delicious, but the method is more complicated. Today, I'd like to steamed spareribs with taro. At home, the steps are simplified, but the taste is also very delicious. "

Production steps:

Step 1: peel the taro, cut it into small pieces and put it on the plate.

Step 2: the spareribs are cut from the market, wash the blood, mix with soy sauce, salt, garlic, raw powder, raw oil, sour plum and so on, marinate for half an hour, remember to put the oil at the end when stirring.

Step 3: place the marinated spareribs on the taro.

Step 4: boil water and steam the spareribs over high heat for 12 minutes.

Step 5: serve:

Materials required:

Ribs: two

Taro: moderate

Sour plum: one

Raw oil: proper amount

Salt: right amount

Garlic: right amount

Raw powder: appropriate amount

Note: do not steam spareribs for too long, otherwise they will shrink into a piece. When placing spareribs, it's better to have a little space.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Tou Zheng Pai Gu