[new way to eat rice dumplings] two kinds of late rice dumplings -- jujube and hawthorn rice dumplings(zong zi xin chi fa chi dao de zong zi liang kuan mi zao shan zha zong zi )

[new way to eat rice dumplings] two kinds of late rice dumplings -- jujube and hawthorn rice dumplings

Introduction:

"When I was a child, every Dragon Boat Festival, my mother would make zongzi for us, mainly for dates and raisins. We all like to eat them. We also learned from my mother to make zongzi. This year's Dragon Boat Festival, I made this kind of zongzi with golden color, sour and sweet taste, soft and waxy. It tastes really good. Here is the long dusty zongzi I hope you like it

Production steps:

Step 1: jujube Hawthorn yellow rice dumplings ingredients --- bubble good yellow rice.

Step 2: ingredients of jujube, hawthorn and yellow rice dumplings---

Step 3: raw material of jujube, hawthorn and yellow rice zongzi -- Hawthorn strip.

Step 4: jujube, hawthorn, yellow rice zongzi ingredients --- reed leaves.

Step 5: bake the reed leaves in boiling water, and then bend the leaves into a funnel with little space at the bottom.

Step 6: first put some rice, then put dates, put some rice, put hawthorn.

Step 7: it's best to put a layer of rice and press it.

Step 8: cover the rice with reed leaves, and then close the leaves to the side.

Step 9: then tie it with Malian.

Step 10: These are all wrapped rice dumplings. The last bit of rice is wrapped with Q version rice dumplings.

Step 11: all the dumplings are wrapped and put into water to boil, then turn to low heat to simmer for 1 hour and 40 minutes, and then simmer for 20 minutes.

Step 12: sprinkle a little sugar on the prepared zongzi. It tastes sweet and sour.

Materials required:

Yellow rice: 1000g

Jujube: 250g

Hawthorn: 180g

Reed leaves: a handful

Ma Lian: one

Note: 1, yellow rice to soak a little longer, and then change the water every morning and evening. 2. Jujube can also be cut into a dumpling and put in half. 3. Bamboo leaves are OK, but I still like reed leaves.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zong Zi Xin Chi Fa Chi Dao De Zong Zi Liang Kuan Mi Zao Shan Zha Zong Zi