Scallops Sashimi(bei ji bei ci shen )

Scallops Sashimi

Introduction:

"Arctic scallop is a pure natural product from the cold and pollution-free deep sea of the North Atlantic Ocean. It has bright color (red, orange, white), delicious taste, crisp meat and rich in protein and unsaturated fatty acid (DHA). It grows slowly at the depth of 50 to 60 meters and takes 12 years. As a result, it has a unique natural sweet taste and a very clean growth environment The meat is rich and delicious. It can be used for sashimi and boiled in white water. Arctic scallops are cooked and frozen on the fishing boat after 45 minutes of catching, so they can be eaten only after natural thawing, which is safe, hygienic and convenient. It can be used to make sashimi, sushi, salad, hot pot and other dishes, including stir frying, steaming, grilling, stewing and stewing. "

Production steps:

Step 1: buy a box of Arctic shellfish (the box will be more hygienic),

Step 2: open frozen Arctic shellfish.

Step 3: first prepare a bowl of ice water, and put the thawed Arctic shellfish in ice water to cool for a while.

Step 4: mix the mustard sauce well and dip it into the plate of Arctic shellfish. Mustard juice can be mixed with chubby salad juice (mustard flavor) sold in supermarkets or with Japanese green mustard.

Materials required:

Arctic shellfish: moderate

Fresh fruits or sashimi vegetables: appropriate amount

Mustard sauce: right amount

Precautions: 1. The Arctic shellfish should be thawed naturally after being taken out, and it is not recommended to use water for flushing. 2. Thawed Arctic shellfish can be soaked in ice water, refrigerated in the refrigerator for a while, or chilled on crushed ice. The taste is fresh, sweet and crisp. 3. Chubby salad juice (mustard flavor) is available in supermarkets. It's delicious. It's great for making cold dishes and dipping dumplings. Shake well. (mustard oil in bottled Mustard Salad juice floats on the surface, shake well before eating)

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bei Ji Bei Ci Shen