A very simple paper cup to decorate the cake
Introduction:
"I haven't made Qifeng for a long time. It's too hot. Generally, I don't make too big cakes. It's not easy to go bad. Today, I caught up with my husband's birthday, so I baked a small paper cup and simply decorated it. When I ate one by one, I saved the trouble of cutting the cake. It's also a birthday. Anyway, it's not the size of the cake, just my heart."
Production steps:
Step 1: main ingredients of cake
Step 2: divide the eggs, the protein basin should be oil-free and water-free
Step 3: add 20g sugar to egg yolk, add oil and water, and stir well
Step 4: sift in flour
Step 5: stir well to form yolk paste
Step 6: after the protein is dispersed and bubbles appear, add a few drops of white vinegar and half sugar and stir at medium speed
Step 7: after making clear lines, add the remaining half sugar and continue to beat
Step 8: after making a small sharp corner, send it to the right place and stop stirring immediately to avoid over hitting
Step 9: select a small part of the protein cream into the egg yolk paste basin and mix well
Step 10: return to the cream bowl
Step 11: turn and cut into cake paste
Step 12: fill the paper cup, put it into the oven, set the time 170 degrees
Step 13: 30 minutes later
Step 14: steam the potatoes
Step 15: Cream with 20g sugar
Step 16: peel the potatoes, break them into small pieces, put them into the cooking machine, then pour in the cream and beat them
Step 17: beat the mashed potatoes into thick cream
Step 18: put it into the flower mounting bag and mount it on the cake
Step 19: mashed potatoes are a little soft, so make do with it
Materials required:
Eggs: 5
Low powder: 85g
Sugar: 70g
Corn oil: 50g
Water: 50g
White vinegar: Xiao Xu
Salt: Xiao Xu
Cream: 200g
Potatoes: 1
Note: cream does not need to be whipped
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Fei Chang Jian Dan De Zhi Bei Zhuang Shi Dan Gao
A very simple paper cup to decorate the cake
Home style fried vegetables. Jia Chang Chao Qing Cai
Fried Cauliflower with tomato sauce and bacon. Heng Shi Fan Qie Jiang Shi Yong Bao Gao Fan Qie Jiang Pei Gen Chao Hua Ye Cai
Stir fried plum beans with pickled pork and tenderloin. Zha Cai Li Ji Rou Chao Mei Dou
Steamed balsam pear with meat. Qing Zheng Ku Gua Xiang Rou
Stir fried shredded pork with kidney beans. Zui Pu Tong De Jia Chang Zhi Si Ji Dou Chao Rou Si
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan