Scrambled egg with tomato
Introduction:
"Scrambled eggs with tomatoes can be regarded as a cheap tonic with" low cost and high nutrition "that can not only fight cancer and anti-aging, but also supplement protein. It has sour and sweet taste and is very suitable for eating."
Production steps:
Step 1: peel the tomato and cut into small pieces. Cut the scallion into sections. Slice the garlic and set aside. Add a little salt to the egg and beat it up.
Step 2: add the oil into the pot. When the oil is 70% or 80% hot, pour in the egg mixture and stir fry it.
Step 3: add proper amount of oil into the pot. When the oil temperature is 50 or 60% hot, pour in green onion and garlic and saute until fragrant.
Step 4: pour in the tomato pieces, add a small spoon of salt, stir fry until the tomatoes are soft and rotten. The soup is thick.
Step 5: pour in the scrambled eggs, add 1 tbsp water and 1 tbsp sugar. Seasoning, large pot juice can be out of the pot.
Materials required:
Tomatoes: 2
Eggs: 3
Scallion: 5g
Garlic: 10g
Salt: 2G
Sugar: 3G
Note: to peel tomatoes, you can soak tomatoes with hot water, it will be good to peel. 2 tomatoes about 300g, with 3 eggs, I think this proportion of sweet and sour taste just right.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Ji Dan
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