Stir fried pork tripe with cabbage(bai cai chao zhu du )

Stir fried pork tripe with cabbage

Introduction:

"Fried rice sprouts in private."

Production steps:

Step 1: rub the pork tripe repeatedly with salt until there is no peculiar smell, and wash it with water;

Step 2: put the cleaned pork tripe into the pot and blanch it with boiling water. The blanched pork tripe is easy to remove the white film and oil;

Step 3: put in a pressure cooker, add cooking wine, scallion, garlic, ginger, star anise and cinnamon, and cook well;

Step 4: cut pork tripe and cabbage into slices;

Step 5: stir fry pork tripe for a while;

Step 6: then pour in the cabbage and stir fry until the cabbage is broken, add a little salt and chicken essence!

Materials required:

Pork tripe: right amount

Cabbage: four to six pieces

Auricularia auricula: 50g

Salt: right amount

Garlic: four petals

Ginger: two large pieces

Scallion: right amount

Chicken essence: appropriate amount

Star anise: 4

Cinnamon: two small pieces

Cooking wine: 2 tablespoons

Note: the method of washing pork tripe: do not wash the pork tripe with water, but marinate it with salt for 10 minutes, then rub it repeatedly for 10 minutes, rinse it, then marinate it with salt for 5 minutes, then rub it until there is no peculiar smell, rinse it clean.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Chao Zhu Du