Shanghai cuisine well off Edition
Introduction:
"The well-to-do version of Shanghai cuisine is different from most small restaurants outside. Shanghai cuisine was originally divided into northern Jiangsu, Jiangnan and Zhejiang. The method is not the same, the materials vary with the seasons. Now most of the small hotels outside Shanghai are mostly foreign versions. Not Shanghai Cuisine
Production steps:
Step 1: rice,
Step 2: Sausage
Step 3: Bacon
Step 4: Bacon, sausages, diced.
Step 5: put water, bacon, sausage and salt on the rice. It's on fire.
Step 6: take it out before the switch jumps and the heat preservation is not fully cooked.
Step 7: stir fry vegetables with lard.
Step 8: stir fry eight mature vegetables with rice.
Step 9: fill the bowl.
Step 10: invert the plate.
Step 11: add side dishes and drunk crab.
Step 12: Laver shrimp soup
Materials required:
Rice: right amount
Bacon: moderate
Sausage: right amount
Drunk crab: right amount
Side dishes: moderate
Seaweed shrimp soup: appropriate amount
Salt: right amount
Lard: right amount
Note: just do it according to the picture, the tips are all in it.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shang Hai Cai Fan Xiao Kang Ban
Shanghai cuisine well off Edition
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