Smelly and fragrant(chou gan piao xiang )

Smelly and fragrant

Introduction:

"My father likes to eat fried peanuts with dried stinky food. Especially in summer, drinking some wine with peanuts, father eat very comfortable. In the past, I used to fry peanuts and stinky dry oil separately before stewing. But my father said that his teeth were bad, smelly and dry. After frying, his skin was a little hard. Today, I improved it. I blanched it in boiling water and gave it to my father. The old man was very happy. Smelly dry, vitamin B content is very rich, to prevent Alzheimer's disease play a preventive role. Because stinky dry is fermented, the plant protein in stinky dry after fermentation will be decomposed into various amino acids, producing yeast and other substances, which can enhance appetite and help digestion. "

Production steps:

Step 1: dry clean and dice

Step 2: sit in a pan, add water to the pan, and bring to a boil

Step 3: pour in the stink dry, and the water boils again

Step 4: press the dried bean curd with a shovel. If you feel a little tight, turn off the fire immediately

Step 5: pick up and set aside

Step 6: wash the peanuts with water and soak for a while

Step 7: dry the pan over low heat and pour in the cooking oil

Step 8: add the pepper and dried pepper

Step 9: pour the peanuts into the funnel and immediately into the pot

Step 10: add salt, stir fry over medium high heat, dry with water, turn to low heat and stir fry. When the peanuts are slightly yellow, turn off the fire immediately and stir fry continuously

Step 11: when the temperature of the oil pan comes down, pour in the stinky dry oil and stir fry over low heat for a few times. Turn down the heat and continue to stir fry for a while. Turn off the heat

Step 12: plate and serve

Materials required:

Smelly dry: 3 yuan

Peanuts: 160g

Salt: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Small dry pepper: right amount

Precautions: 1. Soak peanuts in water for about one minute. 2. Dry pepper, peanuts and salt in cold oil. 3. Don't cook them very well, or they will foam

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Chou Gan Piao Xiang