Sauted tripe with pepper(jian jiao bao niu du )

Sauted tripe with pepper

Introduction:

"On the evening of the weekend, friends got together and chatted happily to have a drink. After finishing several dishes, I didn't expect that the most popular dish was the humble stir fried beef tripe. The strong and spicy taste combined with the flexible and smooth tripe, the salty and fresh taste mixed with the aroma of wine, soy sauce and light sweetness. It was very hierarchical, and people couldn't stop eating it..."

Production steps:

Step 1: cut the spicy green pepper into oblique sections, shred ginger, slice carrot

Step 2: smash the garlic, finely cut it into minced garlic or mashed garlic

Step 3: buy the boxed tripe in the supermarket and cut it into thin strips with a knife. The length of each tripe is about 5cm

Step 4: heat the oil, saute shredded ginger, stir fry beef tripe and mashed garlic

Fifth step: after smelling garlic, pour the Baijiu, cover the lid and turn the fire for two minutes.

Step 6: heat up another oil pan, add spicy sauce and stir fry until fragrant, add pepper, carrot slices and beef tripe fried with wine, stir fry vigorously, spray in soy sauce and sugar

Step 7: flip the frying spoon quickly. When you smell the strong fragrance, turn off the fire and serve the dish immediately

Materials required:

Tripe: 200g

Pepper: 5

Carrot: 0.5

Garlic cloves: 3

Ginger slices: 4

Baijiu: 1 tablespoons (height Erguotou)

Soy sauce: 1.5 tbsp

Laoganma spicy sauce: 1 teaspoon

Sugar: 1 / 8 tbsp

Note: 1. Try to cut the tripe thin and uniform, easy to taste. 2. the more spicy the chili, the better. Try to add more than 56 degrees Baijiu to the flavor, stir fry with strong fire. The taste is more stimulating.

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Jiao Bao Niu Du