strawberry jam(cao mei jiang )

strawberry jam

Introduction:

Production steps:

Step 1: wash strawberries and cut into small pieces

Step 2: marinate with sugar

Step 3: release strawberry pectin.

Step 4: put it into the cooking machine and beat it into a paste

Step 5: put it into a stainless steel pot (iron or aluminum is not allowed), add some lemon juice (this one doesn't have, put a few drops of white vinegar), and stir fry slowly over low heat.

Step 6: add maltose and continue to stir fry until thick.

Materials required:

Strawberry: 2 jin

Sugar: 250g

Maltose: 200g

White vinegar: a few drops (citric acid)

Note: the amount of sugar added according to personal taste, sugar itself is preservative, sugar more shelf life is long. When storing, boil the glass bottle with boiling water for a few minutes, control to dry, pour the jam into the bottle while it is hot, then turn the bottle upside down, cool and put it in the refrigerator.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Jiang