Chocolate chip(qiao ke li qi pu )

Chocolate chip

Introduction:

Production steps:

Step 1: mix the cream and brown sugar to beat

Step 2: add eggs, low gluten flour, baking soda, chocolate and nuts. Stir and refrigerate the dough for 30 minutes

Step 3: take out the dough, divide it into 25g each, shape it into 0.8cm pieces, put it in the baking pan, bake at 180 degrees for 15-20 minutes.

Materials required:

Egg: 65g

Low gluten flour: 270g

Chocolate chips: 56g

Crushed nuts: 65g

Cream: 160g

Brown sugar: 130g

Baking soda: 1 / 4 spoon

Note: this formula biscuit is sweet and can reduce the amount of sugar appropriately.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qi Pu