Roast lamb chop(kao yang pai rou )

Roast lamb chop

Introduction:

"Originally, I wanted to roast mutton kebabs, but when I got off work late, I thought it was troublesome, so I baked them directly on tin foil and ate them with toothpicks. It's not bad, ha ha."

Production steps:

Step 1: cut the lamb chop into small pieces

Step 2: marinate with barbecue sauce for more than two hours

Step 3: put the cured meat on the tin foil and bake in the oven at 200 ℃ for 20 minutes

Step 4: grilled meat, sprinkle with cumin and pepper powder can eat

Materials required:

Lamb chop: 500g

Cumin: moderate

Barbecue sauce: 100g

Chili powder: appropriate amount

Note: when cutting mutton, it's best to freeze the mutton until 7 minutes, which is a good way to cut into pieces

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Yang Pai Rou