Ten minute breakfast series 4: wonton noodles with Scallion(shi fen zhong zao can xi lie cong xiang yun tun mian )

Ten minute breakfast series 4: wonton noodles with Scallion

Introduction:

"The main nutritional components of noodles are protein, fat, carbohydrate, etc.; noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity, balancing nutrient absorption, etc."

Production steps:

Step 1: prepare wonton and chives

Step 2: boil water in the pan

Step 3: prepare oyster sauce or seafood sauce

Step 4: put oyster sauce, soy sauce, chives and sesame oil into the bowl

Step 5: after the water boils, put the noodles and wonton into the pot

Step 6: put the right amount of boiling water or soup into the bowl, and pick the cooked noodles into the bowl

Materials required:

Dry noodles: right amount

Wonton: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Shallot: moderate

Note: the water for cooking noodles should be wide, otherwise the noodles will be sticky

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Fen Zhong Zao Can Xi Lie Cong Xiang Yun Tun Mian