Fried eggs with red beans and longan
Introduction:
Production steps:
Step 1: pour the red bean soup into the pot and bring to a boil
Step 2: put the longan meat into the bowl
Step 3: add half a bowl of water to clean
Step 4: drain the water
Step 5: pour in the red bean soup and simmer
Step 6: change the high heat to low heat after boiling for about 10 minutes
Step 7: break in two eggs
Step 8: cook the eggs over high heat after they are set
Step 9: add appropriate amount of sugar according to your taste
Materials required:
Red bean soup: a bowl
Longan meat: a handful
Eggs: two
Sugar: right amount
Note: play poached eggs must be a small fire, to be set before changing the fire
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hong Dou Gui Yuan He Bao Dan
Fried eggs with red beans and longan
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