Chiffon Cake(qi feng dan gao )
Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 100g
White sugar (in protein): 60g
White sugar (in yolk): 30g
Corn oil: 40g
Milk: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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