Crucian carp hot pot(ji yu xiao huo guo )

Crucian carp hot pot

Introduction:

"I like crucian carp, ha ha, I love hot pot more"

Production steps:

Step 1: remove the scales and wash the crucian carp.

Step 2: Zanthoxylum, star anise, fragrant leaves, scallion, ginger and red dates.

Step 3: cook the crucian carp into fish soup and take out the fish. You can eat it alone.

Step 4: hot pot balls, thick shutters, fish slices, mutton slices, etc.

Step 5: put the meatballs into the fish soup and bring to a boil, because it's better to put these things in first.

Step 6: after the pot is boiling, you can start to rinse mutton slices and fish slices.
This hot pot is very clean.
First, he doesn't have too many messy ingredients, and it's not very oily. < br > Second, fish soup and instant boiled mutton make fish and mutton fresh. The soup is delicious, of course, don't cook it too long.
Third, this soup is fish soup. It's nutritious and easy to make. Sometimes you can use it if you want to eat hot pot.

Materials required:

One: crucian carp

Red dates: how many

Pepper: a little

Star anise: one

Scallion: right amount

Ginger slices: right amount

Fragrant leaves: two

Note: you can put a little milk in the fish soup, which is better to drink. Ha ha, the second time I made it, I washed a little milk with milk powder, and then poured it into the fish soup, which was whiter.

Production difficulty: simple

Technology: hot pot

Production time: 20 minutes

Taste: other

Chinese PinYin : Ji Yu Xiao Huo Guo