Braised Pork with Vermicelli(zhu rou dun fen tiao )

Braised Pork with Vermicelli

Introduction:

"Pork stewed vermicelli, which is quite delicious. Today is my wife's birthday. I made this dish to comfort the hostess who has worked hard for the family. Pork stewed vermicelli is a typical northern dish. Large pieces of pork and smooth vermicelli are added when stewing. It tastes delicious. It's said that Zhang zuolin is the best dish. Think about it, the dish that the Northeast kings love, Can't it taste good? After more than an hour's tossing, the dish dried up in less than 10 minutes as soon as it was on the table. My two sons and I are both typical eaters. Ha ha... I don't have to say much about it. Serve it! "

Production steps:

Step 1: main materials summary: Wuhua pork, Lentinus edodes, sweet potato noodles, Chinese cabbage, scallion, ginger, Chinese prickly ash and star anise

Step 2: soak mushrooms and vermicelli in cold water in advance, and change the water in the middle once. Cut scallion into large sections, cut pork into 1 / 2 pieces of mahjong size, and mix Chinese cabbage with a little cooking wine,

Step 3: put a small amount of peanut oil in the pot, stir fry the pork until yellowish, add the soy sauce and stir well

Step 4: put the mushrooms and the water into the pot, put the scallion, ginger, star anise, pepper and rock sugar salt into the pot, add two small spoonfuls of cooking wine, cover the pot and bring to a boil

Step 5: bring to a boil over high heat, turn to low heat and simmer until the meat is rotten. Add the foamed sweet potato vermicelli and cabbage (note that there should be soup in the pot at this time, otherwise the vermicelli will stick to the bottom of the pot), stir fry a few times, cover the pot, wait for the vermicelli to be transparent, and add chicken essence out of the pot

Step 6: add some green embellishment, good-looking and delicious

Step 7: finished product

Materials required:

Pork: 0.3 Jin

Wide vermicelli: 0.3 Jin

Mushroom: 100g

Chinese cabbage: 0.3 Jin

Green onion: one

Ginger: half a piece

Star anise: one

Old style: moderate

Salt: right amount

Cooking wine: moderate

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Peanut oil: right amount

Chicken powder: right amount

Note: pork stewed vermicelli is good-looking and delicious. There are two key points. One is that pork should be stewed thoroughly before it tastes delicious. The other is that although vermicelli is soaked well and then put into the pot, there should be soup in the pot. Otherwise, it is easy to stick to the bottom of the pot. Friends, hurry up and do it. If you don't understand in practice, go to Taobao & quot; letiannong Specialty & quot; shop to find the shopkeeper and give you hand-in-hand guidance

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Dun Fen Tiao