Fried duck with Hangzhou pepper
Introduction:
Duck meat is rich in protein and has high digestibility. It is easily absorbed by human body. 2. Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. 3. The protein content of duck meat is about 16% ~ 25%, which is much higher than that of livestock meat. The fat content of duck meat is moderate, about 7.5%, which is lower than that of pork. The fatty acids contain unsaturated fatty acids and short chain saturated fatty acids, with low melting point and high digestion and absorption. 4. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart disease such as myocardial infarction. "
Production steps:
Materials required:
Duck: half
Hangzhou pepper: 6
Scallion: right amount
Dry pepper: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hang Jiao Ya Kuai
Fried duck with Hangzhou pepper
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