Salted chicken gizzard(yan shui ji zhen )

Salted chicken gizzard

Introduction:

"Recently, I learned a simple, affordable, delicious and inexpensive wine side dish - salted chicken gizzard. We can also make salted chicken liver, salted duck liver and salted duck gizzard. Hee hee

Production steps:

Step 1: clean the chicken gizzards;

Step 2: cool the chicken gizzards in an underwater pot, bring to a boil over high heat and simmer over low heat for 30 minutes;

Step 3: add scallion, ginger slices, Chinese prickly ash, cinnamon, fragrant leaves, star anise and dry pepper into the pot;

The fourth step: put a lot of salt, a small amount of sugar and MSG; add yellow wine, or a small amount of Baijiu.

Step 5: wash hot water into the basin to make salt water;

Step 6: put the duck gizzard into the brine and marinate for about 20 minutes.

Step 7: slice and serve.

Materials required:

Chicken gizzard: 500g

Star anise: 5

Pepper: 100g

Dry pepper: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Yellow rice wine: right amount

Sugar: right amount

Note: 1, salt and pepper need to put more. 2. The salt water must be flushed with hot water so that it can be quickly brewed.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yan Shui Ji Zhen