Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

Production steps:

Materials required:

Lean pork: 100g

Fans: 2 groups

Hot pot seasoning: a small piece

Douban sauce: 1 teaspoon

Sugar: right amount

Onion: half a tree

Coriander: one tree

Raw soy sauce: a small spoon

Cooking wine: 1 teaspoon

Oyster sauce: 1 teaspoon

Olive oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ma Yi Shang Shu