Braised crucian carp with Scallion(cong men ji yu )

Braised crucian carp with Scallion

Introduction:

Production steps:

Materials required:

Crucian carp: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Sugar: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Men Ji Yu