Spicy chili sauce(xiang xiang la jiao jiang )

Spicy chili sauce

Introduction:

Production steps:

Step 1: put dried pepper, pepper, black sesame, walnut, garlic and ginger into the cooking machine and break them. All the dosage depends on your own taste, you can also add peanuts and so on~

Step 2: This is the mixed raw material. Open the lid and the fragrance will come.

Step 3: take up the oil pot, put a few fragrant leaves and star anise in the pot, take out the fragrance, wait for the oil temperature to cool, and then put in the pepper, to prevent the pepper from being pasted and the color is not beautiful~

Step 4: add the crushed pepper, boil it slowly over low heat, boil out the red oil, about 7 or 8 minutes later, add soy sauce, soy sauce, salt and sugar, continue to boil for 2 or 3 minutes, OK~

Step 5: bottling, done~

Materials required:

Dry pepper: right amount

Soy sauce: right amount

Black Sesame: right amount

Garlic: right amount

Walnut: 2

Ginger: a little

Pepper: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Fragrant leaves: some

Star anise: 1

Note: chili sauce can play freely, for example, add diced meat, Douchi and so on I like spicy food. I add sugar just to adjust the taste. If I want to make sweet chili sauce, I need to add more sugar~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang Xiang La Jiao Jiang