Shredded liver with chopped pepper(duo jiao gan si )

Shredded liver with chopped pepper

Introduction:

"I haven't bought pig liver for a long time. I'd rather not eat it. Last year, I ate a lot of pig liver and sheep liver. I think the mutton liver is fine. It's tender and delicious. So my sister also bought mutton liver. As a result, because the cooking method was not suitable, the whole family said it was not delicious. Of course, it's not delicious. It's boiled in white water without seasoning. It's too old and sliced too thick. It's not ready to take up juice. It's fried with carrots. Is it delicious? Hehe, it's far away. I used to make liver slices. This time I changed it into liver slices, with chopped peppers and green peppers. It's very delicious. "

Production steps:

Step 1: material drawing.

Step 2: shred pork liver, add onion, ginger, 1 spoonful cooking wine, 1 spoonful soy sauce and 2 g salt.

Step 3: shred green pepper, onion and garlic.

Step 4: add a spoonful of starch and grasp evenly.

Step 5: pour the oil into the frying pan, heat 40% and put in the liver silk.

Step 6: draw out the pot after scattering.

Step 7: pan oil, stir fry garlic.

Step 8: stir fry with chopped pepper.

Step 9: stir fry shredded green pepper and onion until fragrant.

Step 10: return the shredded liver to the pot.

Step 11: add a spoonful of soy sauce, a little sugar and pepper.

Step 12: stir well and remove.

Materials required:

Pig liver: moderate amount

Green pepper: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Chopped pepper: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Note: 1, pig liver cut before you can use rice bubble wash several times. 2. Cut the liver filament as thin as possible. 3. When using liver oil, the oil temperature should not be too high and the fire should not be too high. 4. Grab starch before cooking.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Gan Si