Eggplant in coir raincoat(suo yi qie zi )

Eggplant in coir raincoat

Introduction:

Production steps:

Step 1: prepare a purple eggplant

Step 2: cut into coir raincoat shape

Step 3: marinate the eggplant a little with salt. After the eggplant is softened, put it into water to wash away the excess salt.

Step 4: Chop garlic into minced garlic

Step 5: add soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce

Step 6: put oil in the pot, fry the eggplant a little, control the oil and take out.

Step 7: leave a little oil in the pan, stir fry the minced pork until yellowish, and set aside. Turn down the heat and put in the minced garlic. (because eggplant is oily after deep frying, only a little oil is used here.)

Step 8: add eggplant and stir well

Step 9: add the sauce, bring to a boil and simmer for 5 minutes.

Step 10: collect the juice and put it on the plate.

Step 11: the delicious eggplant is ready

Materials required:

Eggplant: moderate

Pork: moderate

Garlic: right amount

Soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Note: veteran can do it or not. I think the color is too much.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suo Yi Qie Zi