Steamed bread with pitaya blossoming(huo long guo kai hua man tou )
Steamed bread with pitaya blossoming
Introduction:
Production steps:
Materials required:
Pitaya peel: one
Flour: 250g
Dry yeast: 2.5G
Baking powder: 2.5G
Sugar: 70g
Warm water: 250g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Huo Long Guo Kai Hua Man Tou
Steamed bread with pitaya blossoming
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