Fried screw with Perilla
Introduction:
"Tonight Brazil vs Holland, I bet Brazil to win in QQ ranch, it should be a game without suspense, ho ho! I prepared a very good wine dish for the relatives who stayed up late to watch the World Cup: fried screw with Perilla. Come on! Let's drink
Production steps:
Step 1: Picture 1 shows perilla.
Step 2: Fig. 2 mince Hangzhou pepper and garlic and shred perilla.
Step 3: stir fry hot pepper for 7 days.
Step 4: then add oil and garlic to stir fry until fragrant, then add perilla and salt to stir fry for several times.
Step 5: stir fried perilla.
Step 6: screw with water, add a little salt, soybean oil, spit mud, 4 hours for water, soak for 24 hours. Blanch the snail with scallion and ginger and dry it.
Step 7: stir fry ginger and garlic in hot pot.
Step 8: screw down and add dried pepper.
Step 9: perilla.
Step 10: stir fry Sichuan style Douchi and chili sauce together. After 2-3 minutes, cover half a bowl of cooking wine and two spoons of water and simmer for 30 minutes.
Step 11: add salt, a little vinegar and starch to thicken the juice and put it on the plate.
Materials required:
Perilla: right amount
Hangzhou pepper: right amount
Conch: 500g
Garlic: right amount
Ginger: right amount
Dried millet pepper: 5
Sichuan style Douchi chili sauce: appropriate amount
Cooking wine: moderate
Note: key points: 1, screw must be clean, with pliers to remove the buttocks viscera (I bought a good deal) 2, more ginger, pepper, cooking wine, garlic. 3. The firing time should not be too short. Tips: parents stay up late to watch the world cup must pay attention to the body! If you stay up late, remind parents: 1, eat more fruits and vegetables, supplement water and vitamins. 2, you can eat a vitamin B nutrition pill. 3, refreshing drink is best to green tea, although you want to drink, but also to the appropriate amount. How to say that the body is your own! 4, stay up late to unload, wash your face clean. 5, the next afternoon to drink Take a nap
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Zi Su Chao Luo Si
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