Noodles with scallion oil and bone soup(cong you gu tang mian )

Noodles with scallion oil and bone soup

Introduction:

"Today, we continue to eat noodles. For us northerners, we eat noodles almost every day, just like southerners eat rice. So always change the way to eat pasta, the same is always unable to arouse people's appetite. My husband praised the noodles with scallion oil and bone soup. He couldn't wait for me to take a picture, so he and his baby were shouting, "let's eat it quickly."

Production steps:

Step 1: repeatedly fork the pork with a fork until both sides are large. Marinate with egg white, pepper and salt for 10 minutes.

Step 2: stir in half a teaspoon of potato starch and marinate for 10 minutes.

Step 3: put the oil in the pot, cut the scallions into sections and put them together.

Step 4: put the oil in the pot, cut the scallions into sections and put them together.

Step 5: Oil 80% hot, put in the batter of the row fried golden, fished out.

Step 6: leave the oil in the pan, keep the scallion and chop together, and stir fry the ginger slices over low heat. Add 1 tbsp of soy sauce, 1 / 2 tbsp of soy sauce and rock sugar while the pan is hot.

Step 7: leave the oil in the pan, keep the scallion and chop together, and stir fry the ginger slices over low heat. Add 1 tbsp of soy sauce, 1 / 2 tbsp of soy sauce and rock sugar while the pan is hot.

Step 8: mix the soup, open it and put it into the large row, boil it in a big fire, simmer it in a small fire until crisp. Add salt in the middle.

Step 9: mix the soup, open it and put it into the large row, boil it in a big fire, simmer it in a small fire until crisp. Add salt in the middle.

Step 10: get ready to roll the noodles.

Step 11: pour bone soup on the cooked noodles.

Materials required:

Spare ribs: moderate amount

Hand rolling: proper amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rock sugar: right amount

Star anise: right amount

Starch: right amount

Note: 1: be sure to put ribs into the soup after boiling. 2: When cooking noodles, add green vegetables and cook together.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Gu Tang Mian