Pork and konjac tofu(zhu rou mo yu dou fu )
Pork and konjac tofu
Introduction:
Production steps:
Materials required:
Konjac tofu: right amount
Mashed meat: right amount (mixed)
Salt: right amount
Oil: right amount
Chili oil: moderate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zhu Rou Mo Yu Dou Fu
Pork and konjac tofu
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