Rice ball with cheese(zhi shi fan tuan )

Rice ball with cheese

Introduction:

Production steps:

Step 1: prepare ingredients, thaw bacon and cheese

Step 2: cut carrot, onion and potato into small pieces, wash potatoes with water for 2-3 times

Step 3: put the water in the pan, bring the water to a boil, pour in the potatoes and cook them until soft,

Step 4: after thawing the bacon, take a piece and cut it into small pieces. The small sausage is also cut into small pieces

Step 5: continue to use the water to cook the diced potatoes, and cook the fruit and corn

Step 6: open fire, put on the non stick pot, slightly hot pot, add 10 grams of butter, melt

Step 7: pour in the onion slices, stir fry a few times and saute until fragrant

Step 8: push the onion slices aside with a spatula, pour in the bacon, fry the bacon with the butter at the bottom of the pot, and stir fry the flavor

Step 9: pour in diced potatoes and stir fry a few times

Step 10: pour in diced carrots, mix and stir fry

Step 11: pour in the remaining fruit, corn and sausages, mix and stir well.

Step 12: pour in the rice, stir fry well with the vegetables, add a little soy sauce and salt to taste

Step 13: stir fry the rice and put it in a bowl. Let it cool down a little

Step 14: because you use overnight rice, this kind of rice makes fried rice. The rice grains are clear, but it is not easy to form a group. Add about 2 spoonfuls of chubby cucumber sauce to enrich the taste and increase the viscosity of the rice, which is easy to form a group

Step 15: pour in an appropriate amount of mozzarella cheese. (I add too little cheese to the rice, so I should add more. The effect of wire drawing will be better.)

Step 16: dig rice with ice cream spoon (medium ice cream spoon)

Step 17: press slightly with your hand

Step 18: eight and a half rice balls are made from all the ingredients, and in the end, it's not enough for a complete ball

Step 19: I made two kinds of rice balls, one is to put mozzarella cheese directly on the surface, the other is to squeeze tomato sauce first, and then put mozzarella cheese.

Step 20: preheat the oven 180 degrees, bake for 10 minutes, then melt the cheese

Step 21: bake and dish

Step 22: the brighter one is the one with tomato sauce on the surface, and the lighter one is the one with cheese directly on it. By comparison, it will be more beautiful if you squeeze tomato sauce

Step 23: the taste is delicious, sweet and sour

Step 24: after making 8 and a half rice balls, I ate 6 by myself. I'm going to be the king of stomach

Step 25: Delicious

Step 26: cook for yourself

Step 27: I add too little masu to my rice, and the effect of drawing is not good. Next time I do it, I can't be so stingy

Materials required:

Rice: 160g

Onion: 40g

Potatoes: 90g

Fruit corn: 50g

Sausages: 3

Bacon: one piece

Carrot: 35g

Butter: 10g

Soy sauce: a little

Salt: vector

Chubby cucumber sauce: 2 teaspoons

Mozzarella: moderate

Note: because the combination of ingredients is very fragrant, just add a little salt and a little soy sauce to color and flavor

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Zhi Shi Fan Tuan