Old fashioned red bean bread(hong dou lao shi mian bao )

Old fashioned red bean bread

Introduction:

"The daughter who wants to eat bread every day, every bread, no matter how delicious, is only three days, she has to change the variety again. I keep learning how to make all kinds of bread. I always don't want to make too much trouble. This old-fashioned bread always gives aftertaste. Today, my daughter ordered this, and I added red beans. It tastes like coarse grains, healthy and delicious. "

Production steps:

Materials required:

High precision flour: 210g

Low gluten flour: 90g

Fine granulated sugar: 24g

Instant dry yeast: 6 g

Water: 240g

Salt: 11 / 2 tsp

Milk powder: 24g

Egg: 90g

Anjia butter: 72g

Red beans: a little

Sesame: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Lao Shi Mian Bao