Sweet and Sour Spare Ribs with cola(ke le tang cu pai gu )

Sweet and Sour Spare Ribs with cola

Introduction:

"Sweet and sour, delicious"

Production steps:

Step 1: chop the ribs into small pieces (it's hard to chop them by yourself, so you'd better find a staff member in the supermarket to handle them). You can use a small amount of flour to clean the greasy. Rinse with clean water.

Step 2: add water according to the amount of ribs in the pot, usually twice as much as the ribs. Put large ingredients and ginger into the water. When the water boils, add the spareribs and skim the foam on the upper layer of the water. Then boil the water. Large ingredients can remove the fishy smell of meat and add fragrance.

Step 3: pour the oil into a clean pan, without waiting for the oil to heat up, add the seasoning, ginger and drained ribs, pour in cooking wine and soy sauce, and deep fry until golden yellow (stir fry during the period, otherwise it will stick to the pan or the ribs will not be evenly fried).

Step 4: pour in coke and stew over medium heat.

Step 5: pour in vinegar, sugar and salt, and wait for the soup to thicken. (I like to add two mushrooms, sweet and sour, hehe...)

Materials required:

Ribs: appropriate amount

Cola: moderate

Lentinus edodes: according to your preference

Sugar: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Large material: moderate amount

Note: ribs must be deep fried, and the amount of coke is not too much, the taste will be sweet and light, soup is difficult to viscous. Hee hee...

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ke Le Tang Cu Pai Gu