Hot rice noodles(tang he fen )

Hot rice noodles

Introduction:

"In addition to rice, the staple food of Southerners is rice flour. In fact, rice flour is also rice, but it is only ground and processed. First of all, grind the rice into powder, add water to make a paste, steam it into flakes, and then cool it into strips. Different from pasta in the north, the taste of rice noodle is delicate and light. The rice noodle heated is usually crystal clear and smooth in taste, which is more suitable for eating with chicken, ribs or vegetables. "

Production steps:

Materials required:

Hefen: 500g

Duck soup: 1 bowl

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

MSG: half a teaspoon

Zanthoxylum oil: a few drops

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tang He Fen