Braised black fish in brown sauce(hong shao hei yu )
Braised black fish in brown sauce
Introduction:
Production steps:
Materials required:
Black fish: 500g
Oil: right amount
Salt: right amount
Ginger: right amount
Soy sauce: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Hei Yu
Braised black fish in brown sauce
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