Vegetable salad with sweet pepper(tian jiao shu cai sha la )

Vegetable salad with sweet pepper

Introduction:

"This salad is made with warm mix method. Vegetables are fried in boiling water and then used directly. Although the pepper directly used raw, but because other ingredients are warm, so the overall taste will not be very cold. It's better for winter. "

Production steps:

Step 1: cut off the head of sweet pepper to make a cup, and cut the rest into small pieces

Step 2: cook quail eggs and set aside. It's too much to cook

Step 3: blanch and remove the seedlings

Step 4: slice and cook carrots

Step 5: dice the cooked carrots, peel and cut the quail eggs in half, chop the Panax notoginseng seedlings and put them on the plate, add salad dressing

Step 6: add a small amount of salt

Step 7: get a little more olive oil

Step 8: mix well

Materials required:

Sweet pepper: 1

Quail eggs: 5

Carrot: half

Tianqimiao: 80g

Salad juice: right amount

Note: I don't put much salad dressing, so I add a little olive oil, or I can put more salad dressing, no need to refuel.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Tian Jiao Shu Cai Sha La