Double color steamed bread(shuang se man tou )
Double color steamed bread
Introduction:
Production steps:
Materials required:
Flour: 400g
Milk: 220g
Sugar: 20g
Brown sugar: 40g
Yeast: 4 g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Shuang Se Man Tou
Double color steamed bread
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