Steamed bread without kneading(bu yong rou mian de man tou sheng nv guo pu man tou )

Steamed bread without kneading

Introduction:

"People in Yunnan seldom eat pasta, so I don't know anything about it, and I hate the laborious process of kneading it. But sometimes when I have time, I still learn how to make some simple and unsophisticated pasta. For example, today's pasta is very simple, and I don't have to knead it, wake it up and other complicated processes. The finished product is good in appearance, sweet in taste, and suitable for me I hate the experience of kneading noodles. "

Production steps:

Step 1: put the flour into a large bowl, cover with plastic wrap and steam for half an hour.

Step 2: let the flour cool after steaming, and then sift it.

Step 3: cut the preserved fruit into small cubes.

Step 4: break the eggs into a small bowl.

Step 5: add sugar and beat well.

Step 6: beat the egg until the sugar melts and the egg foams.

Step 7: sift the flour into the egg and make a batter.

Step 8: take a few small bowls, put a layer of oil on the bottom of the bowl, and then put the diced preserved fruit in the bottom of the bowl.

Step 9: spoon half a bowl of batter into each small bowl.

Step 10: put the batter into the steamer, cover it with a layer of gauze to prevent water vapor from entering, steam it with high heat for 20 minutes, then take it out, cool it, and then put the steamed bread in the bowl on the plate.

Materials required:

Flour: 200g

Sugar: 150g

Eggs: 2

Candied fruit: 50g

Note: 1, when steaming flour must be covered with plastic film to prevent water vapor into. 2. When steaming steamed bread, cover it with gauze to prevent water vapor from entering. Can not use plastic wrap instead of gauze, plastic wrap can not make steam into, steamed bread is not cooked. 3. The amount of white sugar can be put according to personal taste, and those who don't like sweetness can be reduced.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bu Yong Rou Mian De Man Tou Sheng Nv Guo Pu Man Tou