Fried pork liver with onion(yang cong chao zhu gan )

Fried pork liver with onion

Introduction:

"I prefer fried pork liver with onion to soup. It's just that the stir fry is not good enough. Keep up the good work! "

Production steps:

Materials required:

Pig liver: moderate amount

Onion: right amount

Auricularia auricula: right amount

Carrot: right amount

Green pepper: right amount

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Chicken powder: right amount

Sugar: right amount

Soy sauce: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Zhu Gan