Stir fried shredded pork with double pepper and black bean sauce(shuang jiao dou chi chao rou si )

Stir fried shredded pork with double pepper and black bean sauce

Introduction:

"It's the weekend again. It's a busy week. It's time to have a good rest. It's also a kind of "family" enjoyment to go shopping with your family and shopping in the supermarket. Today's businesses really mobilize the desire of buyers. Every weekend, there will be various promotions, which are placed in a prominent position. Those old ladies and uncles will queue up early to buy. I will stay away from all of these. This time I saw the promotion of Douchi, so I had to wait in line to pay. Because I like to eat Douchi. Every time I see Douchi, I always have the desire to buy it. When I cook, I often add some flavoring to it. It not only can appetizer and dispel wind and cold, but also can be fried with pepper, which is especially suitable for rice. My husband likes to eat rice and red chilli as an appetizer. Douchi can be used for seasoning, and can be used as medicine. Douchi also contains a large number of urine hormones that can dissolve thrombus, which can effectively prevent the formation of cerebral thrombosis, and is very effective in improving cerebral blood flow and preventing Alzheimer's disease. Douchi can be appetizer Xiaoshi, Qufeng powder cold, treatment of acclimatization

Production steps:

Step 1: Ingredients: green pepper, red pepper, black bean sauce, pork, garlic, ginger, chicken essence, starch, beer, sesame oil, vegetable oil and salt

Step 2: wash the green and red peppers and cut into oblique sections, wash the ginger and cut into shreds

Step 3: wash and cut garlic seedling into sections

Step 4: shred the tenderloin and marinate it with starch sesame oil and beer salt for a while

Step 5: cool the oil in a hot pan, add shredded meat and stir fry to change color,

Step 6: leave the bottom oil in the pot, add ginger and Douchi, stir fry over low heat to make the flavor

Step 7: add green and red pepper

Step 8: stir fry garlic seedling with salt, stir fry flavored grade fresh to get flavor

Step 9: add shredded meat and stir well

Step 10: add chicken essence, stir fry, taste and put out the pot

Materials required:

Green pepper: right amount

Tenderloin: moderate

Douchi: right amount

Garlic sprouts: right amount

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Starch: right amount

Sesame oil: appropriate amount

Beer: moderate

Chicken essence: appropriate amount

Taste grade fresh: moderate

Note: because Douchi is very salty, meat with little salt is salted, so it's better to add less salt or try it again

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Shuang Jiao Dou Chi Chao Rou Si