Roast pork neck(kao zhu jing rou )

Roast pork neck

Introduction:

"The pork neck made by myself is more delicious than that of the restaurant. I've had it for two days and four meals."

Production steps:

Step 1: wash the bought pork neck

Step 2: pad the baking tray with oil paper, flatten the meat and brush honey on it

Step 3: put the oven at 200 ° for 15 minutes, turn over and brush honey for 10 minutes

Step 4: cool, flat blade into thin slices

Materials required:

Pork neck: one or two pieces

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Oil: right amount

Sugar: right amount

Monascus rice: right amount

Raw powder: appropriate amount

Honey: right amount

Note: Monascus rice is used for dyeing. It's a natural food. If it's not available, you can brush some Li Jinji barbecued sauce. It's easy to break when it's cold

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Zhu Jing Rou