Colorful dumplings(qi cai jiao zi )

Colorful dumplings

Introduction:

Production steps:

Step 1: the first step: first from the dumpling skin said, first spinach, carrots, purple cabbage squeezed into juice. Then use vegetable juice and noodles, cocoa powder and noodles, milk and noodles. Knead the dough into strips, then combine the noodles of several colors into one strand, and cut them into several pieces, so that the dumpling skin is colorful. Of course, you can also play freely.

Step 2: Step 2: dumplings are delicious on the stuffing. Add onion and ginger to the pork and chop it into mud. Add salt, monosodium glutamate, soy sauce, sesame oil, clear oil, juiced vegetable mud and mix well. This is not a waste.

Step 3: Step 3: cook dumplings, boil a pot of boiling water and add some salt. When the water boils, add the dumplings. Scoop the dumplings and stir the water clockwise to make the dumplings float in the water. When you see the dumplings floating on the water, you begin to swell your stomach and pick them up. In order to prevent the dumpling skin from sticking together, copy it after picking it up.

Materials required:

Dumpling powder: right amount

Raw pork: moderate

Spinach: moderate

Purple cabbage: right amount

Carrot: right amount

Cocoa powder: moderate

Horseradish: right amount

Rice vinegar: right amount

Bright oil: proper amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: dumplings are delicious and the dip is also very important. 1. Horseradish rice vinegar 2. Chili oil monosodium glutamate 3. Garlic vinegar plus essential oil 4. Preserved mustard noodle vinegar I've eaten all these, and it tastes good.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Qi Cai Jiao Zi