Processing method of nutritional oat walnut crisp(ying yang yan mai he tao su de zhi zuo fang fa )

Processing method of nutritional oat walnut crisp

Introduction:

"The cold in winter makes many girls often have cold hands and feet. This oatmeal walnut crisp made by Huaer, with cooked oats, brown sugar, coconut and honey, is not only delicious, but also nutritious and healthy. This kind of oatmeal walnut crisp full of warm feelings is easy to learn. Let's make it together

Production steps:

Step 1: put oatmeal, brown sugar, granulated sugar and coconut in the basin and mix well.

Step 2: mix low flour and baking soda, sift and pour into the basin.

Step 3: soften the butter to liquid state.

Step 4: add honey and stir well.

Step 5: pour the mixed powder into the butter and mix well with a scraper.

Step 6: the batter is relatively dry. You need to knead it into a small ball of 25-26 grams by hand. You can make about 10 balls.

Step 7: flatten with a spoon or hand.

Step 8: prepare the whole walnut kernel and egg liquid. The egg liquid is used to brush the surface, and can make the walnut stick firmly.

Step 9: preheat the oven 160 degrees. The flour cake is inlaid with walnut kernel.

Step 10: bake at 160 ℃ for 15 minutes, and the surface will be golden. This one will be soft when it comes out of the oven. Don't move the walnut crisp at this time. It's easy to spread. When it's slightly cool, it's harder to get it from the baking tray to the grill.

Materials required:

Low powder: 75g

Fine granulated sugar: 20g

Cooked oats: 50g

Coconut: 25g

Honey: 18g

Brown sugar: 20g

Butter: 60g

Whole walnut: 10 pieces

Baking soda: 1 / 4 teaspoon

Egg: 1

Note: put it in one night to return the oil. It's the most delicious when you eat it the next day.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ying Yang Yan Mai He Tao Su De Zhi Zuo Fang Fa