Steamed dumplings with seaweed and mushroom(tai cai xiang gu zheng jiao )

Steamed dumplings with seaweed and mushroom

Introduction:

"In spring, moss is a fresh seasonal vegetable here. It's still four or five degrees centigrade. No wild vegetable can grow too fast. Only this moss, with its green leaves, is very popular with people."

Production steps:

Materials required:

Moss: half a catty

Mushroom: half a catty

Auricularia auricula: Five

Pig spine: half a catty

Flour: 1 jin

Scallion: half a piece

Thirteen spices: appropriate amount

Soy sauce: right amount

Edible oil: right amount

Edible salt: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tai Cai Xiang Gu Zheng Jiao