Amber Walnut(jian nao jia pin zhi hu po he tao )

Amber Walnut

Introduction:

"Everyone knows that walnuts are good things. Of course, we all want to eat them, but sometimes not everyone likes them. Take walnuts as an example, no one in our family eats them. I remember two years ago my husband went to Xinjiang to buy walnuts, and finally let me release insects. What a pity. Last year, he asked his colleagues to buy some home from Xinjiang, but no one ate them. I changed the way, roasted them and fried them in the dishes, but they were still not popular. In the end, the rest of the walnuts are given away. It's a pity to let them go and waste them. Years ago, my husband's colleagues came to Beijing for a meeting. He asked someone to bring some dried fruits such as red dates, raisins and walnuts. When I saw walnuts, I was worried again. It was a waste of time not to eat. When I ate something, there was no one moving. Finally, I thought that some time ago, my friend said that he had made amber walnuts, which completely solved the bitter and astringent taste of walnuts. At the same time, there was a kind of sweet and fragrant taste. I believe that someone would like it. So I use the holiday to stay at home and start to make trouble. "

Production steps:

Materials required:

Raw walnut: 1000g

Brown sugar: 200g

Water: 1 bowl

Cooked black sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jian Nao Jia Pin Zhi Hu Po He Tao