Stewed chicken with potato(zi bu jia chang cai tu dou dun ji kuai )

Stewed chicken with potato

Introduction:

"Chicken stewed with potato is a very good home dish, delicious, nutritious and healthy. Chicken stewed with potatoes is very simple, this dish is characterized by soft and rotten chicken leg, soft potatoes, thick soup. It is rich in nutrition. Suitable for all ages. Chicken meat is tender and delicious. It can nourish the body. Coupled with the high nutritional value of potatoes, is anti-aging food. So this chicken stewed potato is a healthy tonic

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare star anise, cinnamon and fragrant leaf pepper.

Step 3: cut scallion and ginger.

Step 4: wash the chicken thighs and chop them into pieces.

Step 5: peel potatoes and cut into hob pieces.

Step 6: put the pot on the fire, pour in the cooking oil, heat it up, and then add the potatoes. Fry it yellow and remove the control oil.

Step 7: blanch the chicken leg.

Step 8: add a small amount of oil into the pot and saute the star anise, cinnamon, geranium, chili, onion and ginger.

Step 9: add chicken and stir fry.

Step 10: add rock sugar and stir fry until colored. Add soy sauce and cooking wine and continue to stir fry.

Step 11: add boiling water to the chicken. Bring to a boil and simmer for 10 minutes. Add salt and oil to potatoes and simmer for 20 minutes.

Step 12: turn the heat to dry the soup.

Materials required:

Chicken leg: 500g

Potatoes: 300g

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Rock sugar: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Note: potatoes too oil, in the stew to the time should not be broken rotten.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Zi Bu Jia Chang Cai Tu Dou Dun Ji Kuai