Stir fried snails(bao chao xiao luo )

Stir fried snails

Introduction:

"When I stayed in Wenzhou before Qingming Festival, I used to cook fried whelks, but I didn't care much about its name. It's sad that I didn't try to know it when I was young. However, I'm very happy that I didn't know it personally in the gourmet QQ group. I'll call it whelks, ha ha..... And then I'll send it to you, Try it for your relatives. If you know its name, please remember to reply to it

Production steps:

Materials required:

Xiaoluo: one

Pepper: one

Preserved vegetables: one

Jiang: one

Cooking wine: moderate

Garlic: one

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Xiao Luo