Sweet and sour Chinese Cabbage(tang cu la bai cai )

Sweet and sour Chinese Cabbage

Introduction:

"This is another vegetable suitable for summer. Although there are capsicum, it's not very hot. If you like to eat capsicum, you can fry it with some dry capsicum. Just don't get too hot in this hot summer."

Production steps:

Materials required:

Baby cabbage: 1

Red pepper: right amount

Tender ginger: right amount

Salt: right amount

Oil: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu La Bai Cai